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Libertyville, Illinois

Member since Apr 2005

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Reviewed Thai-Style Halibut with Coconut-Curry Broth

Jan 28, 2012 in Food Network Community Toolbox on

This was wonderful. I made it as written (usually do on the first go), but served it up a bit differently. I put a serving of forbidden rice in the bottom of the bowls, followed by the spinach and topped with the fish. I then poured the broth over the dish. The rice, spinach, and broth combination was sublime. Definitely a keeper! (I might ...

Favorited Beef Bourguignon

Jan 1, 2012 in Recipes on Cooking Channel

Reviewed Fresh Walleye with Garlic Wine Sauce

Oct 4, 2011 in Food Network Community Toolbox on

I love this. I do use stock and only 4 cups. There's always sauce left for the freezer....and another easy meal!""

Favorited Shrimp and Zucchini Skewers

Aug 2, 2011 in Recipes on Cooking Channel

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