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Reviewed Thai-Style Halibut with Coconut-Curry Broth
"This was wonderful. I made it as written (usually do on the first go), but served it up a bit differently. I put a serving of forbidden rice in the bottom of the bowls, followed by the spinach and topped with the fish. I then poured the broth over the dish. The rice, spinach, and broth combination was sublime. Definitely a keeper! (I might u""
Favorited Beef Bourguignon
Reviewed Fresh Walleye with Garlic Wine Sauce
"I love this. I do use stock and only 4 cups. There's always sauce left for the freezer....and another easy meal!""
Favorited Shrimp and Zucchini Skewers
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