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i4details

los angeles, California

Member since Dec 2005

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Reviewed Paula's Nutty Brittle From Savannah's Candy Man

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great simple recipe. Mine came out a bit darker carame but was very good. My candy thermometer might be off. When I make it again, i will take it off sooner or double check with a cold water test for hard crack. I made all pecan and toasted,, then cooled them prior to adding."

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