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hypntcpoison21

st. paul, Minnesota

Member since Jan 2008

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Reviewed Lasagna Rolls

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this dish several times now and it's always amazing! It's staying in my permanent binder. "

Reviewed Red Velvet Cake

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an acurate conversion of this recipe of dry measure equivalents, when you read it it'll make sense why Alton uses a scale. Don't knock Alton for being an accurate and well-equipt chef. He makes amazing food because of his science.
5 1/2oz = 1/2C. + 3Tbl
4oz = 1/2C.
1/2oz = 1Tbl
10 1/2oz = 1C. + 1/4C....

Reviewed Sweet Corn Bread Pudding

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another Alton fail-safe. I made it this past thanksgiving along with his famous bird. My Alton themed menu was delicious! "

Reviewed Shepherd's Pie

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last week and it was delicious. The flavors meld together so well in that rich sauce that forms. So good! Give it a try :)"

Reviewed Good Eats Roast Turkey

Oct 20, 2010 in Food Network Community Toolbox on Food Network

I always trust an Alton Brown recipe. I'm reminded why everytime I eat one!

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