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Joined Date: Jan 08, 2008
Reviewed Lasagna Rolls
"I've made this dish several times now and it's always amazing! It's staying in my permanent binder. "
Reviewed Red Velvet Cake
"This is an acurate conversion of this recipe of dry measure equivalents, when you read it it'll make sense why Alton uses a scale. Don't knock Alton for being an accurate and well-equipt chef. He makes amazing food because of his science.
5 1/2oz = 1/2C. + 3Tbl
4oz = 1/2C.
1/2oz = 1Tbl
10 1/2oz = 1C. + 1/4C. + 1Tbl
13 1/2oz = 1 1/2C. + 3Tbl
Reviewed Sweet Corn Bread Pudding
"Another Alton fail-safe. I made it this past thanksgiving along with his famous bird. My Alton themed menu was delicious! "
Reviewed Shepherd's Pie
"I made this last week and it was delicious. The flavors meld together so well in that rich sauce that forms. So good! Give it a try :)"
Reviewed Good Eats Roast Turkey
"I always trust an Alton Brown recipe. I'm reminded why everytime I eat one!