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Reviewed Baked French Toast with Blueberries

Jun 16, 2013 in Food Network Community Toolbox on

This is amazing. I made it in the ratios suggested increasing the recipe 25% for my very hungry family of 5. It was a hit. Even for my picky boys who were hesitant to eat blueberries. I actually used day old bakery dinner rolls for the bread as I hated to see them go to waste. I tore them into about 1 inch pieces instead of cutting them ...

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