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Joined Date: Nov 29, 2011
"It was so easy and smelled so good... indeed it tasted great. I had a couple of changes to make it fit my plans. I used a slow cooker and let it go for about 6 hours on low. I did the searing and veggie prep in a big cast iron skillet and let the rest happen in the cooker. I don't know what type of roast i had, so i wanted to be sure it had ti""
Reviewed Pumpkin Maple Pecan Cheesecake
"I made it three times last year after seeing it on TV. Once after seeing it on TV, once for a Thanksgiving party, then for Christmas. It was a hit with each group. I made it again this Thanksgiving. This year I paid more attention to the instructions and once it was all together in the mixer, i let it run awhile to really whip in some air, it ""