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hyperionguy

Member since Nov 2011

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Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was so easy and smelled so good... indeed it tasted great. I had a couple of changes to make it fit my plans. I used a slow cooker and let it go for about 6 hours on low. I did the searing and veggie prep in a big cast iron skillet and let the rest happen in the cooker. I don't know what type of roast i had, so i wanted to be sure it had t...

Reviewed Pumpkin Maple Pecan Cheesecake

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made it three times last year after seeing it on TV. Once after seeing it on TV, once for a Thanksgiving party, then for Christmas. It was a hit with each group. I made it again this Thanksgiving. This year I paid more attention to the instructions and once it was all together in the mixer, i let it run awhile to really whip in some air, it...

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