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Reviewed Spinach Pie

Oct 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really yummy. I made a couple of changes. I added two cloves of garlic and hard Greek sheep's milk cheese instead of the parm, the zest and juice of one lemon, 1/4 cup fresh mint, and only one teaspoon of nutmeg. I also used olive oil spray rather than melted butter on the phyllo dough itself. This is just an awesome recipe. My young son gobb"

Reviewed Spinach Pie

Oct 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really yummy. I made a couple of changes. I added two cloves of garlic and hard Greek sheep's milk cheese (rather than parm), 1/4 cup fresh mint instead of dill, and the zest and juice of one lemon, and only one teaspoon of nutmeg. I also used olive oil spray rather than melted butter on the phyllo dough itself. This is just an awesome recipe."

Reviewed Turkey Burger

Aug 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I think the secret to a moist turkey burger is using turkey thigh instead of breast. I did that, and these were as juicy as a beef burger. No need to add additional water as Anne suggested. I also made 8 servings instead of the four, so it was easier for them to cook through. "

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