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Joined Date: Jun 08, 2012
"The dough was very sticky, but the scones were delicious. I served these at a reception and more than one person told me they were the best scones they'd ever tasted. Thank you, Alton!"
Reviewed Olive Oil Cake: Ladi Tourta
"I've been making this delicious cake since 2002 and it never fails to draw rave reviews. I like to serve it with red grapes. Making it today, by request, for my son's 29th birthday."