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Joined Date: Jan 19, 2010
"So delicious. I skipped the marinating and just added the garlic to the bread crumb mixture. Very fresh and flavorful.""
Reviewed Parmesan and Thyme Crackers
"Easy to make. I loved that the dough could me made ahead of time. Crunchy, nutty, and totally addictive. So yummy!""
Reviewed Portobello Mushroom Lasagna
"Such a hit! All my guests absolutely loved it. Rich and nutty flavor. Pleasantly decadent.""