My Profile

hyesuper_12526175

Germantown, Maryland

Member since Jan 2010

Flag This ProfileFlag as Inappropriate

Reviewed Korean Grilled Chicken

Jun 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didn't want to grill, so I tried cook the chicken in the pan as well as in the oven, and the outcome from the oven was far nicer. When I pan cook the meat, the sauce easily burned and making it kinda hard to clean. It also left some tar on the meat, and I don't know why but the meat was saltier when I pan cooked it. On the other hand, when I "

Not what you're looking for? Try: