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Germantown, Maryland

Member since Jan 2010

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Reviewed Korean Grilled Chicken

Jun 20, 2012 in Food Network Community Toolbox on

I didn't want to grill, so I tried cook the chicken in the pan as well as in the oven, and the outcome from the oven was far nicer. When I pan cook the meat, the sauce easily burned and making it kinda hard to clean. It also left some tar on the meat, and I don't know why but the meat was saltier when I pan cooked it. On the other hand, when I "

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