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Saved Recipe Puerto Rican Red Beans and Rice by truebrit

Apr 15, 2012 on

Reviewed Moroccan Spiced Lamb or Chicken

Apr 8, 2012 in Food Network Community Toolbox on

The flour crumbled off the chicken and went into the sauce, which made it into a flour stew with chicken. It tasted very bland. I added some apricot preserves and some more salt to make it better. I think next time I make this, I won't dredge in flour......""

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