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Joined Date: Apr 11, 2007
Reviewed Moroccan Spiced Lamb or Chicken
"The flour crumbled off the chicken and went into the sauce, which made it into a flour stew with chicken. It tasted very bland. I added some apricot preserves and some more salt to make it better. I think next time I make this, I won't dredge in flour......""
I enjoy cooking, and baking. I wish I had more time and energy for cooking and baking the dishes I want. But I work full time and have a family to take care of. It's a busy day for me everyday.