"Excellent recipe! Served it "dry" with Ree's pico de gallo inside. My hubby and 7 yo son loved these burritos. This will be a staple in our household."

"So good and easy! I used 1 tsp vanilla extract as a substitute for the rum. Everyone loved it!"

"Wow, fantastic salad! This one's definitely a keeper. I did use shredded Romaine lettuce since I had it on hand. So easy yet very flavorful and fresh. Really complements the patty melts and crash hot potatoes from the episode perfectly. This would be good for a party or potluck as you can travel easy with the marinated tomatoes in a gallon size Zi"

"What a hit--my husband, 7 yo son and I loved this! I did use Ina Garten's recipe for caramelized onions. I also added some dijon mustard and olive oil to the ground beef mixture per Ina's Niman Ranch burger recipe. Agree that rye bread really made the melts with the quick marinated tomato salad and crash hot potatos being the perfect accompaniment"

"These are easy, yummy and fun to eat! Made 1/2 as recipe states and topped the other 1/2 with shredded cheddar cheese. My husband, 7 year old son and I preferred the cheesy ones. They go perfectly well with the patty melts and quick marinated tomato salad from the episode!"

"Scrumptious! Another winning recipe from Ina! My hand-held mixer was out of commission and I didn't even whip the egg whites, but the recipe still turned out perfectly (like the photo in the cookbook)! I used parchment paper and had no issues with releasing them as they slid right off after 2 to 3 minutes. I also refrigerated the batter between ba""

"Scrumptious! Another winning recipe from Ina! My hand-held mixer was out of commission and I didn't even whip the egg whites, but the recipe still turned out perfectly (like the photo in the cookbook! I used parchment paper and had no issues with releasing them as they slid right off after 2 to 3 minutes. I like that they're not too sweet. And yet""