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hyebeth

United States

Member since Jan 2012

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Reviewed Lemon Cakes

Jan 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I did use the syrup but didn't make the glaze, I'm just not a fan of glazes in general, and I loved that the cake wasn't super sweet. Also, added 2 tablespoons of rosemary and baked it as a bundt, for 55 min. The texture was fabulous. Made my cup of coffee even better!"

Reviewed Cast Iron Skillet Corn Bread

Dec 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Never liked home made corn bread before, but this one is perfect!"

Reviewed Flour's Famous Banana Bread

May 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I left out the walnuts and added 3.5 oz of coconut, just because I had coconut to use up, and it was soooo good! "

Reviewed Espresso Chip Meringues

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are divine! I've tried many other meringue recipes, and these come out best by far! The espresso is perfect, subtle, and the texture is so so great--the bottom is almost like a cookie, and the top is a crispy cloud. MMMM! When I tried using a piping bag, the mini chips got logjammed, so I would maybe recommend not trying that...also, I ...

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