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hyd4203_5382502

san luis obispo, California

Member since Apr 2006

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Reviewed Chipotle Cream Shrimp

Jun 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

this was a good dish, we loved the spice I added some more cream to tone it down bit this it to our tast so cant say it was to spicy. The one problem I was say was adding the cilantro to the flour..maybe I did somthing wrong but it felt like a wast to me non of it stuck to the shrimp, other than that it was good we made tacos with the shrimp and r"

Reviewed Chicken and Herbed Dumplings

Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really good soup, mine came out a little different. I used left over chicken from a roasted chicken the night before plus the left over gravy I made the flavor was wonderful very rich. I loved the dumpling first time ever making them.""

Reviewed Gina's Perfect Roast Chicken with Gravy

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this chicken and it was sooooo yummy! This was my second time ever roasting a chicken (my first time was a complete failure I was super nervous about doing it again, so glad I did. The gravy was amazing as well. I made chicken stock as the recipe called for but when I took the chicken out and tasted the juice it made I used that for the gr...

Reviewed Roasted Garlic Pasta Sauce

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

first time ever making my own sauce, it was so good the difference in fast from homemade versus out of a jar wow..i will be making my own from now on.""

Reviewed Broccoli and Cheese Soup with Croutons

Nov 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy!! I used fresh broccoli, blanched it and put in in the food processor it turned out great. My first Broccoli cheese soup.""

Reviewed Cinnamon Rolls

Nov 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUMMMMMMYYYY!!!! So good! I made a few changes..we are not a big fan of nuts so did not add them. I put some brown sugar in with the white sugar and put more melted butter on the rolls after they were in the pan. They came out AWESOME!! Thanks Paula, I knew if any one knew how to make a supper yummy roll it would be you!!""

Reviewed Chicken Adobo

Sep 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this chicken was really good, my husband loved it!! the vinager was a little strong for me but, over all it was full of flavors. Oh, and I used boneless skinless breast. I think it got a little over cooked. I tend to do that with meat.
Thank you, for the awesome recipe it's nice to try something different.""

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