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hybridmoment_5404853

Wilkes-Barre, Pennsylvania

Member since Apr 2006

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Reviewed Pesto Cream Tortellini

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nice surprise! Followed it almost exactly...had to use 1/4 cup shredded three cheese Italian blend (Parmesan, Asiago, and Romano), as it was all that was available. Perfect mix of flavors. Great vegetarian alternative. One of the few Food Network recipes that I didn't feel the need to add extra ingredients to. Looking forward to have this f...

Reviewed Pesto Cream Tortellini

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nice surprise! Followed it almost exactly...had to use 1/4 cup shredded three cheese Italian blend (Parmesan, Asiago, and Romano), as it was all that was available. Perfect mix of flavors. Great vegetarian alternative. Looking forward to have this for lunch tomorrow. I will definitely make this again, maybe with a crusty garlic bread on the...

Reviewed Garlic Spaghetti

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Saw the show and wanted to try this as I LOVE garlic, but the previous "bad" reviews made me nervous about trying it. I have to say, I am so glad I did try it, despite them! Followed the recipe exactly, except I didn't have fresh basil for garnish, so I added 2 tsp of dried basil to the sauce at the end. The butter and olive oil, not only make...

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