"Nice surprise! Followed it almost exactly...had to use 1/4 cup shredded three cheese Italian blend (Parmesan, Asiago, and Romano), as it was all that was available. Perfect mix of flavors. Great vegetarian alternative. One of the few Food Network recipes that I didn't feel the need to add extra ingredients to. Looking forward to have this fo""

"Nice surprise! Followed it almost exactly...had to use 1/4 cup shredded three cheese Italian blend (Parmesan, Asiago, and Romano), as it was all that was available. Perfect mix of flavors. Great vegetarian alternative. Looking forward to have this for lunch tomorrow. I will definitely make this again, maybe with a crusty garlic bread on the ""

"Saw the show and wanted to try this as I LOVE garlic, but the previous "bad" reviews made me nervous about trying it. I have to say, I am so glad I did try it, despite them! Followed the recipe exactly, except I didn't have fresh basil for garnish, so I added 2 tsp of dried basil to the sauce at the end. The butter and olive oil, not only make it rich, it lends another level of moisture to the sauce that sometimes get lost, especially when reheating leftovers. Summed up, simple sauce, lots of flavor! Added to my pasta staples!