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hwn222

Middleton, Wisconsin

Member since Jun 2008

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Reviewed ginger garlic pork with sizzling rice

Apr 16, 2014 on FoodNetwork.com

The pork was decent but lost the breading as I pulled it from the pan. The gravy? Horrible. The pepper was overly sharp and it was SO SALTY. I did use chicken stock but cut way back on the soy sauce to compensate. I ended up adding a bunch of water and a little brown sugar in an attempt to save it. My husband and I ate a dab and my kids refused. The...

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