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hvaughan518

Member since Dec 2010

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Reviewed Monogrammed Sugar Cookies

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

You don't need to have cream of tartar. You do need an acid to react with the baking soda though. You can look up substitutions for using vinegar or lemon juice although added a liquid instead of a powder will alter the texture slightly

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