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hvafit2

Member since Jun 2011

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Reviewed Dry-Rubbed Rib-Eye

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I definitely agree that 3 TBS is WAY too much salt. I used 1 TBS of Kosher salt and it was just right. Everyone in our family enjoyed this recipe. I marinated it for 24 hours. Will definitely make again"

Reviewed Dry-Rubbed Rib-Eye

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I definitely agree that 3 TSP is WAY too much salt. I used 1 TBS of Kosher salt and it was just right. Everyone in our family enjoyed this recipe. I marinated it for 24 hours. Will definitely make again"

Reviewed Dry-Rubbed Rib-Eye

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I definitely agree that 3 TSP is WAY too much salt. I used 1 TBS of Kosher salt and it was just right. Everyone in our family enjoyed this recipe. I marinated it for 24 hours. Will definitely make again"

Reviewed Dry-Rubbed Rib-Eye

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I definitely agree that 3 TSP is WAY too much salt. I used 1 TBS of Kosher salt and it was just right. Everyone in our family enjoyed this recipe. I marinated it for 24 hours. Will definitely make again"

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