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Reviewed Baked French Toast Casserole

Dec 8, 2011 in Food Network Community Toolbox on

This is an amazing recipe!! Served to a large group and all loved it. I do have a suggestion for those who found the bottom would not congeal - In the morning, before you put it in the oven, turn each piece of the bread over so that the egg mixture will soak down through the bread as it is baking. By doing this I think you will find that it tur...

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