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hutchy614

Randolph, New Jersey

Member since Sep 2010

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Reviewed Roasted Shrimp and Orzo

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty with or even without the shrimp. I have made this a lot. If I am cooking a small amount of guest I will use the shrimp (as shrimp can be costly especially if you buy it at a fish market - like I do. When I am cooking for a large group I omit the shrimp and add cherry tomatoes. Shrimp is a great and extra tasty addition, but if you n...

Reviewed Spaghetti-and-Meatball Cake

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was easy to make and the kids loved how it looked. The meatballs dry out quickly so try to serve them first. By day two they were not very moist. If you have kids - the frozen strawberry's did not go well with my kids taste buds. Next time I will use red food coloring and drip it around the cake for the "sauce look." I really enjoyed creating...

Reviewed Easy Italian Sausage and Peppers

Mar 11, 2011 in null on Food.com

Really Yummy. I start and cook the sausages whole then after I add the peppers, garlic, salt, oregano I cut t..."

Added Recipe Photo to Easy Italian Sausage and Peppers

Mar 11, 2011 on Food.com

Reviewed Steamed Clams

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely Yummy!!!! These are the best and most flavorful clams I ever cooked. My 8 year old told me that these are better then the ones in a restaurant. I have made them a few times, and they get rave reviews. I am making them again this weekend for friends and serving the clams over linguine with all the juices. You can not go wrong with...

Reviewed Steamed Clams

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely Yummy!!!! These are the best and most flavorful clams I ever cooked. My 8 year old told me that these are better then the ones in a restaurant. I have made them a few time, and they get rave reviews each time. I am making them again this weekend for friends and serving the clams over linguine with all the juices. You can not go...

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