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Reviewed Gumbo

Mar 8, 2013 in Food Network Community Toolbox on

I Followed the recipe exactly. Very easy and delicious!! Everyone loved it! I saw some reviews about it being to salty so i used boullion cubes that were low sodium. Turned out perfect! We also made rice to put it over but i didnt need that ;) loved it the way it was. Will be making this again!"

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