All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Mar 08, 2013
"I Followed the recipe exactly. Very easy and delicious!! Everyone loved it! I saw some reviews about it being to salty so i used boullion cubes that were low sodium. Turned out perfect! We also made rice to put it over but i didnt need that ;) loved it the way it was. Will be making this again!"