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Reviewed Kielbasa in Polish Sauce

Dec 8, 2010 in Food Network Community Toolbox on

Delicious. Very easy to make, but be sure to leave out the extra salt, it does make it salty. To answer someone's question, you take the kielbasa out of the liquid, and then the liquid is added to the roux, then boiled down and makes a somewhat thick sauce. I served it with pierogies fried in some butter and olive oil. I poured some sauce on the...

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