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Saved Recipe Beth's Melt in Your Mouth Barbecue Ribs (Oven) by Not-2-Sweet
Reviewed Penne with Brown Butter, Arugula, and Pine Nuts
"Delicious. I made it exactly as written except that I used fresh basil from my garden instead of arugula. I would try spinach too which would be good. Deceptively delicious. Since there are only two of us, my husband and I ate it three days in a row and it got tastier every day! If making for company I would make it a day ahead for sure. Eas"
Saved Recipe Quick Hash Browns by Chef Larz in Pennsboro, WV
Saved Recipe Easy Microwave Potatoes by Amanda Ward
Saved Recipe Soprano's Sunday Gravy (Spaghetti Sauce) by Lightly Toasted
About Me
I love cooking, cooking shows, and the Food Network!
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