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Joined Date: Feb 13, 2005
Birthday: Oct 11
"Delicious. I made it exactly as written except that I used fresh basil from my garden instead of arugula. I would try spinach too which would be good. Deceptively delicious. Since there are only two of us, my husband and I ate it three days in a row and it got tastier every day! If making for company I would make it a day ahead for sure. Eas"
I love cooking, cooking shows, and the Food Network!