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hurricaine

Madison Heights, Michigan

Member since Feb 2005

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Reviewed Penne with Brown Butter, Arugula, and Pine Nuts

Oct 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious. I made it exactly as written except that I used fresh basil from my garden instead of arugula. I would try spinach too which would be good. Deceptively delicious. Since there are only two of us, my husband and I ate it three days in a row and it got tastier every day! If making for company I would make it a day ahead for sure. Eas"

Favorited Orange Tart, Capri Style: Torta d'Arancia di Capri

Jun 14, 2012 in Recipes on Cooking Channel

Saved Recipe Easy Microwave Potatoes by Amanda Ward

Apr 3, 2012 on Food.com

Reviewed Quick and Easy Coconut Bark ("Cocada"

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Haven't tried it yet but it looks good. Just wanted to say to Erikalizette that her review mentioning her Bunco group gave me my smile for the day.
So bitter sweet for me as I remember my grandparents and my mom and aunts used to play bunco every Sunday evening at my grandparents house. They are all gone now and you never hear anyone mention...

Reviewed Quick and Easy Coconut Bark ("Cocada"

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Haven't tried it yet but it looks good. Just wanted to say to Erikalizette that her review mentioning her Bunco group gave me my smile for the day.
So bitter sweet for me as I remember my grandparents and my mom and aunts used to play bunco every Sunday evening at my grandparents house. They are all gone now and you never hear anyone mention...

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