"This cake is very tasty and moist. But raw egg yolk in the frosting?! I did not think of this until the next morning after the cake had set out all night unrefrigerated. This is not a safe recipe. No wonder I was up and down to the bathroom all night!"

"Always in the past, I have used the traditional Quaker Oats recipe inside the lid of the box of oats. Because I bought a different brand of oats, I needed a recipe. I won't make this mistake again! These cookies were ok, but the traditional ones are melt in the mouth!"