All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 13, 2012
Reviewed Eggplant Parmigiana
"Alex, my wife and I really loved that recipe. Per suggested, we sprinkled with salt the rounds of eggplant. after an hour it is amazing to see how much water it drew on the surface. We served the eggplants with bucatini tossed in basil paste and a good red wine. We were in heaven.We will repeat and share with friends. Thanks!"