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Reviewed Eggplant Parmigiana
"Alex, my wife and I really loved that recipe. Per suggested, we sprinkled with salt the rounds of eggplant. after an hour it is amazing to see how much water it drew on the surface. We served the eggplants with bucatini tossed in basil paste and a good red wine. We were in heaven.We will repeat and share with friends. Thanks!"
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