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Reviewed Eggplant Parmigiana

Oct 13, 2012 in Food Network Community Toolbox on

Alex, my wife and I really loved that recipe. Per suggested, we sprinkled with salt the rounds of eggplant. after an hour it is amazing to see how much water it drew on the surface. We served the eggplants with bucatini tossed in basil paste and a good red wine. We were in heaven.We will repeat and share with friends. Thanks!"

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