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san diego, California

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Reviewed Sesame Chicken Salad

May 28, 2011 in Food Network Community Toolbox on

This was tasty but i had to throw the first batch of chicken away because it burned so easily. You should lower the heat to medium only and really coat the pan with oil. The maple syrup and sesame seeds cause the chicken to burn too quickly on the outside without cooking on the inside. I think just sprinkling the chicken with sesame seeds is en"

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