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Joined Date: Apr 20, 2012
"I also used veg oil to fry in and honey as a glaze. "
I'm 30 and I'm really a beginner cook. I went to broarding school where I was hardly expected to cook. LOL. But I'm learning and the food network has so many cooks to learn from who cook such tasty looking meals. Even one as I who is a "picky" eater would try new things because they looked soooo good on the show. :D