COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Slow Cooked Winter Bread Pudding with Dried Pears
"I followed the recipe to a "T," but think that it's a bit dry. I used whole wheat bread (1 pound load, but think that, maybe, it was too dense to start with (I did toast in oven. I think I'll make double the custard and see how that change works. Flavor is good, but, I'll add more whiskey, too.
It wasn't as creamy as the Creaole Bread Pudding from Brennan's in Houston (New Orleans style food like Commander's Palace, so maybe more custard will do the trick.
Did love the use of whole wheat bread!
Any feedback to my post is very welcome........
Reviewed Slow Cooked Winter Bread Pudding with Dried Pears
"I followed the recipe to a "T," but think that it's a bit dry. I used whole wheat bread (1 pound load), but think that, maybe, it was too dense to start with (I did toast in oven). I think I'll make double the custard and see how that change works. Flavor is good, but, I'll add more whiskey, too.
It wasn't as creamy as the Creaole Bread Pudding from Brennan's in Houston (New Orleans style food like Commander's Palace), so maybe more custard will do the trick.
Did love the use of whole wheat bread!
Any feedback to my post is very welcome........
About Me
Advertisement
