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huntress674

Rocksprings, Texas

Member since Nov 2006

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Reviewed Slow Cooked Winter Bread Pudding with Dried Pears

Oct 18, 2010 in Food Network Community Toolbox on Food Network

I followed the recipe to a "T," but think that it's a bit dry. I used whole wheat bread (1 pound load, but think that, maybe, it was too dense to start with (I did toast in oven. I think I'll make double the custard and see how that change works. Flavor is good, but, I'll add more whiskey, too.

It wasn't as creamy as the...

Reviewed Slow Cooked Winter Bread Pudding with Dried Pears

Oct 18, 2010 in Food Network Community Toolbox on Food Network

I followed the recipe to a "T," but think that it's a bit dry. I used whole wheat bread (1 pound load), but think that, maybe, it was too dense to start with (I did toast in oven). I think I'll make double the custard and see how that change works. Flavor is good, but, I'll add more whiskey, too.

It wasn't as creamy as the...

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