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Reviewed Good Eats Roast Turkey
Nov 25, 2010 on Food Network
“This was my first time using this recipe. I was nervous because I had a massive 23 pound bird. I had to make more brine than the recipe, but other than that I followed the recipe exactly...
Alton Brown you are a rock star!!! Best turkey I ever had hands down. The color was beautiful, the shield worked exactly as advertised....”