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Reviewed Gorilla Bread
Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Couldn't wait to try this and was so disappointed. Yes, it tasted good but the bisquits on the outside were a bit toasty and some on the inside bottom were raw. What a waste of good nuts.
I used pecans because I like them better. Also, I used a silicon bundt pan. Could this have affected the end product?"”