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Reviewed Gorilla Bread
Jun 15, 2011 on FoodNetwork.com
“Couldn't wait to try this and was so disappointed. Yes, it tasted good but the bisquits on the outside were a bit toasty and some on the inside bottom were raw. What a waste of good nuts.
I used pecans because I like them better. Also, I used a silicon bundt pan. Could this have affected the end product?"”