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Reviewed Stuffed Cabbage

Aug 2, 2013 in Food Network Community Toolbox on

Delicious with a few changes. For the sauce I added fresh garlic and only used 1/3 cup of brown sugar. I did not add the raisins. Cooked the cabbage longer than listed. For the filling I only used 2 pounds of ground meat, 1/3 cup of bread crumbs, and 2/3 cups cooked rice. I also added a little garlic powder. Cooked at 350 for 1 1/2 hours. M"

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