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Joined Date: Sep 10, 2008
Reviewed Creamy Shrimp Bisque
"Swanson makes a Seafood Boost that works fine as a broth, particularly when thinned with a bottle of clam juice along with the water. Also, to me, a good bisque is not a bisque without the VSOP, or at least some kind of brandy. Just add it after the flour, when the roux is just made, before adding the broth. YUM, yum!"
Reviewed Sweet and Saltines
"MUST use real butter to eliminate the gooey mess (tastes better anyway & also matches original recipe from the 1960's, as I remember it. Also, mini chips melt & spread better. Wonderful, easy recipe, great for when you want something sweet but don't want to leave the house or go to any trouble. Almost as easy as the yummy cheese straw recipe she"
Reviewed Cheese Straws
"This is an old recipe from my childhood (born in 1963) my mom used to make for parties. She couldn't remember it anymore, so I was so glad to have her present it (and with the extra cheese Mom did, too!)."
Favorited Veggie Balls
Favorited Pork and Green Pepper Stew
Got tired of cooking the same old-same old by the time I was 45, so I've been experimenting the last several years for new recipies.