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Lafayette, Indiana

Member since Aug 2008

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Reviewed Holiday Bacon Appetizers

Nov 1, 2013 on

Very good, did half parmesan and half brown sugar- couldn't decide which I liked better.

Reviewed Good Eats Roast Turkey

Nov 1, 2013 on

I have always thought I didn't like turkey until I tried this. Did a dry run for the big day since I've NEVER roasted a turkey before. Easy and AMAZING! SO juicy. My man hates white meat because he says it's always dry- not this turkey! Very moist and flavorful. Only issue I had was the kitchen got a little smoky during the 500 degree roasting...

Reviewed Janette's Healthy TV Dinners

May 18, 2011 in Food Network Community Toolbox on

I am a vegetarian and I was craving some spaghetti and meatballs. The store bought vegatarian "meatballs" are not my favorite. Made these meatballs and used them with spaghetti, added sage to the portobello ragout- very delicious. I plan to make the portobello ragout again and use it as a filling for ravioli. Would definately recommend putting "

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