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hungrywife

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Reviewed Braised Chicken Thighs with 40 Cloves of Garlic

Sep 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Making this again for the second time! Use the chicken stock when softening garlic cloves in the beginning of the recipe and save it! Use the saved broth when covering chicken! Why waste all that flavour!!"

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