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hungrylikeawolf

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Reviewed Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze

Apr 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is fantastic. I used it on hamburgers. Added an extra tsp of mustard powder, some extra jalepeno (personal preference and sliced some oranges to put on top of marmalade. Excellent combination of flavours. The only other thing need was a little butter for the buns. The juiciness of the oranges kept the burgers moist and added a sweetness"

Saved Recipe Sichuan Pepper Chicken by Celticevergreen

Mar 10, 2012 on Food.com

Saved Recipe Homemade Poultry Seasoning by Mille®

Oct 14, 2011 on Food.com

Saved Recipe No-Sugar-Needed Triple Berry Jam by Nana Lee

Aug 23, 2011 on Food.com

Saved Recipe Sweet Creamy Coleslaw by Tsmith70

Aug 19, 2011 on Food.com

Reviewed Colorado River of Cheese and Macaroni

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Use non alcoholic wine for the flavor is you wish. Contrary to the one reviewer not all alcohol burns off. Especially when added to a sauce. So if you cannot have alcohol use chicken stock, white grape juice, or use the non alcohol variety of wine. The alcohol retention in this recipe is approx. 50%. 85% when making the sauce and then...

Saved Recipe Low Fat Healthy Zucchini Bread by I like to eat

Jul 17, 2011 on Food.com

Reviewed Original No-Bake Dirt Pie With Worms

Jul 11, 2011 in on Food.com

My daughter was going to a beach party so I purchased 2 kids pails and shovels from the dollar store and used graham cracker crumbs to replicate sand. We topped half of the top of the pail with additional blue food colored cool whip to resemble waves/water and used fish to decorate. The kids loved it and gobbled it up. They're 17 by the way!"

Reviewed Rice Pilaf

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great side dish and so versatile it goes with anything. Yes it may seem a little time consuming but once it is in the oven you have time to do the last preparations, set the table, or even a few dishes if you wish. Very flavorful but yet not overwhelming so this is why it is so versatile. I use a salt substitute to taste and Campbell's no sodiu"

Saved Recipe Beet Greens with Bacon and Onion by MadCatKim

Jun 25, 2011 on Food.com

Saved Recipe Cashew & Pork Stir Fry by Galley Wench

Jun 21, 2011 on Food.com

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