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hungryintheOT

alexandria, Virginia

Member since Dec 2006

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Reviewed Toastacho Casserole

Dec 22, 2013 on FoodNetwork.com

Fast and easy. Instead of using dried chiles, I used a Frontera taco sauce with red chiles and cumin. Oven time was only 20 mins for me.

Saved Recipe Old Time Baked Beans by Paul Elliott

Jun 15, 2012 on Food.com

Saved Recipe Old Time Baked Beans by Paul Elliott

Jun 12, 2012 on Food.com

Saved Recipe Old Time Baked Beans by Paul Elliott

Jun 12, 2012 on Food.com

Reviewed Impossible Peanut Butter Cookies

Mar 15, 2012 in null on Food.com

5 stars for ease of preparation, 3 basic ingredients, and yummy results. I added vanilla, didn't roll in sugar, and pressed the dough down evenly. Hard to eat just one or three or five cookies. Simply perfect!"

Saved Recipe Impossible Peanut Butter Cookies by Mysterygirl

Mar 15, 2012 on Food.com

Saved Recipe Banana Banana Bread by Shelley Albeluhn

Mar 15, 2012 on Food.com

Saved Recipe Stove Top Tamale Pie by Fluffy

Mar 15, 2012 on Food.com

Reviewed Brown Sugar Bundt Cake

Jan 5, 2012 in null on Food.com

Great bundt. Moist, nice crust. As others suggested, I used butterscotch pudding and dark brown sugar. I'll be making this again."

Saved Recipe Brown Sugar Bundt Cake by Ann Byassee

Jan 2, 2012 on Food.com

Saved Recipe Brown Sugar Bundt Cake by Ann Byassee

Dec 26, 2011 on Food.com

Reviewed Chicken and Rice Casserole

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. I used 2-16 oz bags of frozen chopped broccoli instead of canned green beans. Nice uniform texture. I'm making it again for a Super Bowl potluck."

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