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hungry.in.seattle

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Reviewed Lobster Mac and Cheese

Jan 2, 2014 on FoodNetwork.com

YUM!! Brought this over to a friend's place for New Year's Eve dinner & got rave reviews all night. They made yummy steaks & bacon wrapped scallops, but this dish was the standout over everything. I have to say that the lobster, though expensive, is what takes this dish from AWESOME to OMG OUTSTANDING! I was afraid that the extra time in the...

Reviewed Open-Faced Tuna Sandwiches with Arugula and Sweet-Pickle Mayonnaise

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

What a simple yet delicious surprise! Our friends gave us a bunch of tuna they caught in Mexico and I was looking for various recipes for tuna steaks. This one was simple and so delicious! The flavors really blended well together to make a great dish. I used dill pickles for the mayo since we don't really care for sweet pickles, and for us, this m"

Reviewed Good Eats Roast Turkey

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Dry turkey no more! I found this recipe from Alton Brown about 5 years ago, and have never used another recipe since. The brine really is the key to a moist and delicious turkey. I used to buy the most expensive turkeys, thinking they would be the most moist. But with this recipe, I buy the cheapest turkey and it still turns out super moist. I hav"

Reviewed Spaghetti and Meatballs

Sep 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I only used the meatballs from this recipe, since I wanted to make meatball sandwiches and already had some sauce. The meatballs were awesome!! My husband and I agreed that they were flavorful and moist! They were so easy to make! This recipe is definitely a keeper!"

Reviewed Butter-Garlic Oven Fries with Herbs

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

These fries came out so crispy for oven-baked fries. I always bake my fries, but usually use yukon gold, which never come out crispy. Using the russet potatoes really made a difference. I followed the instructions exactly and they came out really crispy and delicious. My husband said that these were the best oven-baked fries I've ever made. I didn"

Reviewed Mango Daiquiris

Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

My mangos were super ripe and sweet, so I did not have any issues with the sweetness of the drinks. However, the amount of rum was WAY too much. I am definitely a fan of strong drinks, but this was just way too strong. Half the amount of rum was about right after I adjusted the recipe. Even that was still on the strong side. I will definitely make"

Reviewed Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas

Mar 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been making these short ribs for over 6 years now, and we still love them. I follow the recipe exactly, and it comes out tender and flavorful every time. I use boneless shortribs and usually only need to simmer for about 2 hours before popping in the oven. When we have leftover ribs, I shred them and use to make tacos that taste even bette...

Reviewed Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas

Mar 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been making these short ribs for over 6 years now, and we still love them. I follow the recipe exactly, and it comes out tender and flavorful every time. I usually only need to simmer for about 2 hours before popping in the oven. When we have leftover ribs, I shred them and use to make tacos that taste even better than those food truck tac...

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