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hungry_all_the_time

United States

Member since Feb 2011

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Reviewed Piggy Succotash

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was awesome. I don't eat meat so I left it out and people still liked it.""

Reviewed Roasted Sweet Potato Fries

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

These fries were okay. I thought I had ground ginger, but I didn't. And since I had already started making them, I thought I could use ground cinnamon. They weren't too bad though. They tasted better cold. And I think they taste better than just using salt and pepper.

Reviewed Chocolate Espresso Cups

Feb 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best chocolate milk ever! My first cup right after I made it was okay. But after a day in the refrigerator it was a thick sweet chocolate milk!

Reviewed Creamy Sweet Potato and Rosemary Soup

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup was okay. My soup came out too salty. I used Earth Balance instead of unsalted butter and I guess I need to be told exactly how much salt to add when following recipes.

Reviewed Very Green Broccoli Soup

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't like this soup.

Reviewed Whole Roasted Red Snapper with Smoked Paprika-Hot Garlic Sauce

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This fish was horrible. The fish looked beautiful with the oranges and greens, but I think that red sauce ruined it.

Reviewed Corn and Black Bean Salad with Basil-Lime Vinaigrette

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious!

Reviewed Butternut Squash Soup with Fontina Cheese Crostini

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best soup ever! The flavors are delicious.

Reviewed Kale Soup

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great soup. My mom loved it and wants me to make it again.

Reviewed Gianduja Souffle

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't remember ever tasting a souffle at a restaurant, so I'm not sure what it should taste like. But my souffle wasn't that great, unless you like light desserts that take a long time to make. And I couldn't find the hazelnut liqueur, so I used 1tbsp ground hazelnut and 1tbsp water. My family liked it though. The best part was the bottom.

Reviewed Greek Caponata

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best vegetables ever! My mom always wants me to make them.

Reviewed Gianduja Souffle

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't remember ever tasting a souffle at a restaurant, so I'm not sure what it should taste like. But my souffle wasn't that great, unless you like light desserts that take a long time to make. And I couldn't find the hazelnut liqueur, so I used 1tbsp ground hazelnut and 1tbsp water. My family liked it though.

Reviewed Gianduja Souffle

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't remember ever tasting a souffle at a restaurant, so I'm not sure what it should taste like. But my souffle wasn't that great, unless you like light desserts that take a long time to make. And I couldn't find the hazelnut liqueur, so I used 1tbsp ground hazelnut and 1tbsp water.

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