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hungree

Member since Dec 2010

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Reviewed Black Bean Soup

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! We blended 2 cans of the beans in a blender before adding, just for a creamier texture. Also, in most recipes calling for diced tomatoes we use a can of "rotel" or salsa in the medium or hot version. We served it over tortilla chips - and will be making it again tonight!

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