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huneybun

United States

Member since Jul 2011

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Reviewed Pot Roast

Nov 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Quick, easy and tasty, I will definitely make again. I followed the recipe with no changes. I made gravy out of the liquid and roasted some potatoes in the oven. Super good comfort meal on a cold winter day. "

Reviewed Kale with Roasted Beets and Bacon

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good, I would recommend giving this a try! I cooked the kale on low for almost an hour to get it nice and tender, the way I like it. It has a nice flavor balance between the sweetness of the beets and the saltiness of the bacon. "

Reviewed Mustard-Roasted Potatoes

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy! If you are looking for a different way to make your potatoes, this is it! If you experience burning as noted in some of the previous review, you may want to change the baking sheet, I experimented with 2 different kinds. My air back sheet did not burn but the thinner sheet pan did! "

Reviewed Salmon with Brown Sugar and Mustard Glaze

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I cooked mine in a cast iron skillet and added a bit of oil to start with, I think that may have contributed to the oiliness of the fish in the end. I will grill next time. Still it was moist and had a wonderful flavor, the family loved it! We will be making this again. "

Reviewed Kale with Roasted Beets and Bacon

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good, I would recommend giving this a try! I cooked the kale on low for almost an hour to get it nice and tender, the way I like it. It has a nice flavor balance between the sweetness of the beets and the saltiness of the bacon. "

Reviewed Oven Poached Salmon a la Paige with Dill, Vidalia Onion and Cucumber Relish

Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very refreshing and light! I grilled my salmon in tin foil with dill sprigs. The cucumber relish is what makes the dish. Very yummy! I could eat the relish all by itself! Putting dill on any fish is a nice alternative to lemon. "

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