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Reviewed Linguini with Shrimp

Feb 17, 2012 in Food Network Community Toolbox on

It was very tasty. I added a 1/2 teaspon (or so) of crushed red pepper and some chopped basil to give it more spice and flavor. I've made this numerous times as a week night meal, using raw, frozen shrimp. And, it gives you an excuse to open a bottle of wine. Not that I need an excuse. ""

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