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hummy_94561_1751007

Oakley, California

Member since Oct 2010

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Reviewed pammie's braciole

May 15, 2014 on FoodNetwork.com

his was great, but I put it in the oven at 300 degrees, no checking and adjusting temp. I would also add 1/2 cup beef stock because the sauce was a little too thick. I would also only cook it for 1 1/2 hours, it was a little dry at 2 hours!

Read more at: http://www.foodnetwork.com/recipes/jeff-mauro/pammies-braciole.html#comme...

Reviewed Dry Rubbed Ribs with Vinegar BBQ Sauce

May 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

If you like chewy ribs. . .you'll LOVE these. They WERE NOT fall off the bone tender, but they had a really good flavor, because I used my own sauce. They were definitely not worth the time! Especially since I had to cook them another 2 hours in the oven to get the texture we like! If you truly want fall off the bone tender ribs, par boil them"

Reviewed Classic Belgian Waffles

May 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these this morning, and my hubby said they were the best waffles I've ever made. A VERY good rating since we've been married 40 years AND I'm a pastry chef. Than you Emeril, this WILL my go to recipe for waffles!"

Reviewed Summer Corn Fettuccine

Apr 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Not a keeper. We ate it because I made it, and while making it I made several tweeks to make it more to our liking. No saving this one, sorry. You know, I LOVE Rachael Ray, but I have NEVER tried any of her recipes (and I keep trying them), that we've liked. Not going to waste any more time or money with your recipes Rachael, sorry. I should "

Reviewed Summer Corn Fettuccine

Apr 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Not a keeper. We ate it because I made it, and while making it I made several tweeks to make it more to our liking. No saving this one, sorry. You know, I LOVE Rachael Ray, but I have NEVER tried any of her recipes (and I keep trying them), that we've liked. Not going to waste any more time or money with your recipes Rachael, sorry. I should "

Reviewed Sausage and Fish One-Pot

Mar 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

You know. . .I LOVE Rachel Ray, and I tried many of her recipes. They just always fall short! 30 minutes is NOT enough time to develop flavor. I even have all the prep done in advance, and give things just a little more time, but they are always lacking, in my book. Sorry Rachel, I'll stick to Ina or Bobby or Ree
"

Reviewed Burger Al Pastor

Jan 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

if i could rate this less than one star, i would! The "burger" turned into a sloppy joe and i used lean ground pork. the taste was not good, and i ended up throwing it away. thank goodness it wasn't an expensive recipe. never watching marcela again!
P.S. I'm a pastry chef, so i know what i'm doing!
"

Reviewed Sausage-Stuffed Mushrooms

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG!!! I doubled this recipe, but I used 1# sweet and 1#hot Italian sausage. Of course I had some stuffing left over. My guys, (hubby and adult son) were eating the leftovers by the spoonful! It was TERRIFIC. Everyone that tasted it LOVED it! "

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