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Reviewed Braised Short Ribs
"Amazing flavor. I've never cooked with wine so I was a little nervous but the flavors were so good I wanted to keep eating it. I don't know why they always think that everyone has a lot of equipment but I don't. I don't have a food processor so I tried using my blender. (honestly, go ahead and laugh) So I had big chunks of carrot but I actually"
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