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big rapids, Michigan

Member since Dec 2012

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Reviewed Pecan, Sour Cream Waffles

Dec 8, 2012 in Food Network Community Toolbox on

These are some of the best waffles I have ever eaten. I used a Belgium waffle maker for this recipe. I read that some people had trouble with the waffles getting soggy. Just cook them until the steam stops coming out of waffle iron and the waffle is a deep golden brown. Serve immediately or store them in a warm oven. They are very easy to mak"

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