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Albany, Georgia

Member since Nov 2005

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Reviewed Hot Chicken Salad

Jun 3, 2013 in Food Network Community Toolbox on

Made this with the chicken of a whole rotisserie chicken, sharp cheddar cheese, Blue Plate mayo, salt and pepper and regular potato chips. I tried to use just the white meat of the chicken, but it wasn't enough, so I used all the meat of the chicken. It didn't fill up the 13x9 dish, but it was enough for the dinner party I went to. Everyone loved "

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