My Profile


Member since Dec 2012

Flag This ProfileFlag as Inappropriate

Reviewed Bacon Bark

Dec 29, 2012 in Food Network Community Toolbox on

having read the reviews saying the bark was too wet, i made the following adjustments: i trimmed some of the fat off the bacon, and made the pieces very small, about 1/8 - 1/4" slices. i followed the recipe, but at the end, i turned the oven up to 400 degrees for 4" or so until everything bubbled up and caramelized quickly. if you do this, watc"

Not what you're looking for? Try: