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hulichix

Member since Dec 2012

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Reviewed Bacon Bark

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

having read the reviews saying the bark was too wet, i made the following adjustments: i trimmed some of the fat off the bacon, and made the pieces very small, about 1/8 - 1/4" slices. i followed the recipe, but at the end, i turned the oven up to 400 degrees for 4" or so until everything bubbled up and caramelized quickly. if you do this, watc"

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