Miami Springs, Florida
Member since Jan 2008
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Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I made this last night, and it was wonderful. The pork was extremely moist and tender, and the sauce was extremely flavorful. (I had never used a Dutch Oven before). I did have a problem with the Cheese melting out, as so many reviewers have mentioned. To be honest, I really don't think the Ham and Cheese was nessesary, it didn't detractfrom the...”
Reviewed Sausage Brioche Dressing
Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com
“I know that you only use 5 ingredients, but this recipe SCREAMS for sweet onions.
The recipe is wonderful, although it was hard to find the Brioche. Great dish, add onions and more sage.