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Miami Springs, Florida

Member since Jan 2008

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Reviewed Pork Roast Stuffed with Ham and Cheese

Jan 3, 2011 in Food Network Community Toolbox on

I made this last night, and it was wonderful. The pork was extremely moist and tender, and the sauce was extremely flavorful. (I had never used a Dutch Oven before). I did have a problem with the Cheese melting out, as so many reviewers have mentioned. To be honest, I really don't think the Ham and Cheese was nessesary, it didn't detractfrom the...

Reviewed Sausage Brioche Dressing

Dec 25, 2010 in Food Network Community Toolbox on

I know that you only use 5 ingredients, but this recipe SCREAMS for sweet onions.
The recipe is wonderful, although it was hard to find the Brioche. Great dish, add onions and more sage.
Mark Roselius

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