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Reviewed Tres Leches Cake
Feb 9, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I could not find a 10" round so I used two 9" rounds to make two cakes instead of one.
Soaked them both overnight. Added a little kick to the frosting with a flavored liquer.
Both cakes devoured and compared to local bakeries....muy excellente!!