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huguetteq

San Juan, Florida

Member since Apr 2008

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Reviewed lobster bisque

Jan 13, 2015 on FoodNetwork.com

Sabrosa! It took me 3 days. First day, ate carribbean lobster tails with butter and lime. Second day, made lobster base and refrigetrated. Third day made vegetable base. Had to blend a little the vegetables so they could run through the seive. Also added some salt and more saffron (a dash of paellero mix) for a nicer color and 5 cups of heavy cream....

Reviewed Beef Bourguignon

Feb 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. Was perfect with angus stew meat form round steak. Followed exactly came out perfect. It has to stew for a while, also covered first hour and uncoverded to thicken the sauce. Enjoyed greatly by my husband and a friend for Valentines dinner. Perfect dish to gather and cook together sipping on Pinot Noir. Served with buttered who"

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