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Joined Date: Apr 28, 2008
Reviewed Beef Bourguignon
"Excellent recipe. Was perfect with angus stew meat form round steak. Followed exactly came out perfect. It has to stew for a while, also covered first hour and uncoverded to thicken the sauce. Enjoyed greatly by my husband and a friend for Valentines dinner. Perfect dish to gather and cook together sipping on Pinot Noir. Served with buttered who"