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San Juan, Florida

Member since Apr 2008

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Reviewed Beef Bourguignon

Feb 15, 2013 in Food Network Community Toolbox on

Excellent recipe. Was perfect with angus stew meat form round steak. Followed exactly came out perfect. It has to stew for a while, also covered first hour and uncoverded to thicken the sauce. Enjoyed greatly by my husband and a friend for Valentines dinner. Perfect dish to gather and cook together sipping on Pinot Noir. Served with buttered who"

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