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BluePeacock

Athens, Ohio

Member since Dec 2006

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Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella

Nov 24, 2013 on FoodNetwork.com

Looking forward to trying this recipe this Thursday, but I have a question for you veterans - NO BASTING????

Reviewed Rigatoni with Creamy Mushroom Sauce

Oct 30, 2010 in Food Network Community Toolbox on Food Network

Huge hit with my guests. You do have to double the sauce. I left out half of my pasta and put it away "unsauced."

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