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huckleberrydee_6815952

none, Florida

Member since Dec 2006

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Reviewed Banana Muffins with Mascarpone Cream Frosting

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are easy to make and amazing!! The cupcakes are light and moist, defently will make these again. Havent tried the icing, I made my own cream cheese icing."

Reviewed The Chewy

Dec 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

SEE VIDEO before making these, the recipe posted on the website is not the same as the video. I followed the ingredients amount of the video and fallowed the instructions from the recipe posted and they came out great.

*Carefull not to bake these for more than 12 minutes or they will start to get crispy on the edges."

Reviewed Oven Fried Chicken

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Definitely a keeper. Didnt had any dijon mustard, so I used regular mustard instead and it still came out great. ""

Reviewed Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

These cupcakes are delicious!""

Reviewed Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

Mar 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Soooo good!!!. To avoid watery portobellos, cook the downside facing up first, then turn them so all the moisture cooks away. The second time I made this, I drizzled the portobellos with wine to add more flavor.""

Reviewed Red Velvet Cake

Mar 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

The cake didn't had any taste and was a bit dry, but the Icing is good. Next time I will use another cake recipe with the icing from this one. ""

Reviewed Scalloped Potato Gratin

Mar 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Recipe is really easy and so good, next time I will add more cheese.""

Reviewed Grandmother Paula's Sour Cream Pound Cake

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cake is good, didnt had any baking powder so I made a meringue with the egg whites and fold it in the mixture last. Also I added orange zest for more flavor.""

Reviewed Saffron Rice

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

made this for my family and they loved it. It has a subtle flavor, yet it tastes awesome. Recipe did not yield for more than 3 people. I made this to go with Paulas Chicken Georgia it was awesome!!! Enjoy!!!""

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